Cauliflower gravy

Cauliflower Kurma, Cauliflower Gravy Recipe, Learn how to make easy Cauliflower Korma Recipe with step by step pictures

Cauliflower Gravy or Kurma is a creamy and delicious cauliflower gravy prepared with gobi and a rich coconut cashew paste.

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South Indian style Cauliflower kulambu for rice, idli, dosa , roti

A simple cooking accident, and Cauliflower gravy was born. The secret to this gravy is to have really flavorful broth, and overcooked cauliflower.

Zero Oil Chapathi and Veg Kurma/side dish for Chapathi/Roti

Cauliflower kurma is a lightly spiced & complexly flavored warming side dish from South Indian Cuisine. Serve this over plain rice, flavored variety rice or any flatbreads or poori.

How to make cauliflower gravy for idli,dosa and rice

How to make cauliflower gravy for idli,dosa and rice

These days, most Indian curry recipes, including mine, begin with a trilogy of onion, garlic and tomatoes. But this was not always true. 50 years or so ago, this was not so. Because out of season onions and tomatoes were not accessible to the masses, they were too expensive and often tasteless. It is in my lifetime that this has changed. Most ?curries' now begin with onion, garlic and tomatoes. Even dals tend to have ?tarka? with onion and tomatoes these days, not really necessary. I am…