Cassava tortillas

This simple recipe for cassava flour tortillas is allergy-friendly and perfect for home cooks!

Easy grain-free cassava flour tortillas that are perfectly chewy, soft, and easy to fold without cracking. Just 4 ingredients, 1 bowl, and 30 minutes required!

These tender, flexible cassava flour tortillas, made with cassava and tapioca, have the taste and texture of "regular" flour tortillas.

These Gluten-Free Tortillas with Cassava Flour are soft, foldable, and the best, quick and easy grain-free tortilla wraps! They're super adaptable and versatile -- use them for sandwiches, burritos, tacos and more! Plus, they're naturally AIP/paleo and vegan too.

Made with only 5 ingredients (including salt, olive oil, and water!!), these coconut and cassava tortillas were inspired by my love of Siete's grain-free tortillas at a fraction of the cost! Make them the next time you're having tacos >> breakfast this weekend!

Cassava flour tortillas are super easy to make, only require a few ingredients, and taste as good as a flour tortilla!

These Cassava Flour Tortillas are easy, flexible tortillas made from cassava flour and, therefore, grain-free and gluten-free.

Easy grain-free cassava flour tortillas that are perfectly chewy, soft, and easy to fold without cracking. Just 4 ingredients, 1 bowl, and 30 minutes required!

These easy-to-make cassava flour tortillas only have four ingredients: cassava flour, water, extra virgin olive oil, and salt. Count on these tortillas to be soft and pliable and easy to store and reheat. Use them to make tacos, burritos, enchiladas, and tortilla wraps, or even use them as a base for a mini pizza or flatbread.

Soft, flexible, 4-ingredient lectin free tortillas made with just cassava flour, fat, water and salt. Tortillas are soft and chewy just like the ones you love. Make tacos, burritos, quesadillas, and fajitas are just some of the dishes that are best served with soft flour tortillas.