Brazilian bbq

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Brazilian Churrasco, Men's Health Magazine, Brazilian Bbq, Aussie Food, Rotisserie Grill, Dried Peppers, Chimichurri Sauce, Fire Cooking, Steak Seasoning

"All South American countries have their particular method of ‘churrasco’, which is the Spanish word for grill. In Brazil the cuts of meat are skewered and slowly roasted on a rotisserie over charcoal. As the sides cook, the meat is thinly sliced off, like a kebab. Since most of us have pretty basic barbeques, I’ve devised a marinade that pimps up any cut of meat no matter what grill you use. Try it with one or all three of the sauces." - Jennifer Joyce.

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