Broiled oysters

Looking for an authentic New Orleans chargrilled oysters recipe? This is it. These bivalves are rich, buttery, briny with a lively spice and cheesy crust. Easy to make on your grill or in a hot oven, these chargrilled oysters are the closest thing you can get to the Big Easy without a plane ticket.

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Broiled Oysters are a lovely way to begin a romantic dinner or a fabulous appetizer for your next party. With only 4 simple ingredients, they are also incredibly easy to make.

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.

Sweet crabmeat and shrimp enrich the stuffing of these broiled mollusks, one dish in a pantheon of New Orleans cooked oyster recipes.

These are rich wine-spiked oysters with a creamy sauce. A decadent start to a larger meal, they're really simple to make. We shuck our own bivalves and cook them in their shell, but you can also cook this dish with pre-shucked oysters baked off in a casserole dish.

French classic, oysters Mornay are baked in a creamy Swiss cheese sauce. Done in under 30 minutes and less than 10 ingredients.

Delicious, cheesy grilled oysters with a decadent garlic butter sauce.

We’re big oyster fans. Raw, baked, plain or with toppings, we never go too long without enjoying them. This Oysters Rockefeller recipe is one of our favorite ways to prepare them. #oysters #oystersrockefeller #oysterrecipe #recipe #recipes #easyrecipe #appetizers #nationaloystersrockefellerday

Wanna impress your guests with a delicious dish? Try out this classic Oysters Rockefeller recipe that brings rich flavors and gourmet cooking to your home kitchen. Loaded with sautéed spinach, herbs, and topped with crispy breadcrumbs, these tasty oysters will be a hit at your next dinner party