Broccoli egg cups

These easy low-carb muffins are perfect for breakfast, snack,s and on the go.

These Bacon Broccoli Egg Cups are delicious and the perfect make-ahead breakfast! Made with just 5 ingredients and a protein and veggie-loaded way to start a day, these egg cups are great fresh or reheated. Paleo, gluten free, Whole30

Broccoli Cheddar Egg Cups combine broccoli, cheese, eggs, salt, pepper, and a splash of milk to make an easy breakfast, brunch, lunch, or even dinner!

These broccoli egg muffins are healthy, delicious, low carb egg bites that are super easy to make. They make for a wonderful high protein breakfast or on-the-go snack.

INGREDIENTS 2 cups of broccoli, steamed 2 eggs 1/2 cup egg whites 1/4 cup shredded cheddar cheese 1/4 cup shredded parmesan cheese Salt Pepper Cooking spray DIRECTIONS Preheat oven to 350 degrees. Chop broccoli and in a mixing bowl, add combine all ingredients.

These Cheddar Broccoli Egg Muffins are cheesy, flavorful, and so easy to make! If you want to incorporate some new veggies into your savory egg breakfast, try steamed broccoli! These egg cups are the perfect make-ahead breakfast, freezer-friendly, and great on the go!

These healthy broccoli egg muffins for baby and toddlers make a great breakfast recipe. Broccoli egg bites are also quick to prepare and packed with nutrients that kids need to grow.

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These “broccoli pancakes” will be irresistible!

Broccoli Cheese Egg Muffins are fluffy inside, with golden cheese crust on top and are perfect for meal prep!