Boudin balls dipping sauce

This Cajun delicacy - deep fried boudin balls - are the perfect Game Day snack. Eaten all across Louisiana, they're little balls of boudin breaded and deep fried for the best crispy outside, soft and savory inside!

Remoulade Sauce is a creamy, tangy, and spicy Southern condiment that's a favorite for salad dressing, baked or fried goodies, and appetizers.

These Fried Boudin Balls by @capt.cooking are a cajun classic that will be an absolute hit at your next tailgate.

Ingredients: 1 link of your favorite boudin 1 package of premade frozen empanada dough Oil for frying For the sauce: Mix all of the following in a bowl 1 1/4 cups mayonnaise 1/4 cup Creole mustard 1 Tbsp smoked paprika 2 teaspoons Cajun seasoning 1 teaspoon jalapeno juice from pickled jalapenos 1 teaspoon hot sauce 1 large clove of garlic Make the sauce a few hours in advance so it has time to season. 1. Let the empanada dough come to room temperature before handling, they are much easier to…

Cajun dipping sauce is the supporting star of the seafood boil show, providing a fiery, smoky punch with each bite.

Inside: This easy boudin dip recipe full of dirty rice, melted cheese, warm spice could be the MVP at your next party or game day! ➡ Want to serve a di…

Enjoy crispy Hot Cheeto Boudin Balls with this easy recipe. Perfectly seasoned boudin sausage coated in Hot Cheetos for a spicy twist!

This easy baked boudin dip recipe full of delicious boudin, melted cheese, and warm spice could be the MVP at your next party or game day!

What sauce goes with boudin? Explore our top recommendations for sauces that beautifully complement the flavors of boudin.