Bon bon chocolate

When I found out that a chocolate shop had opened up in NYC where Susanna Yoon, former pastry chef at Per Se, was turning out gorgeous bonbons and packaging them up inside gift boxes that looked like books, I knew immediately that I needed to get downtown and check it out. Located on Mott Street

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BONBON FLAVORS | Bliss Chocolatier

I’m not an expert in bonbon making, that’s for sure but I enjoy making them. So here we go with a little how to make my bonbons. Let me know if there’s a ste...

“Blood Orange Pâte de Fruit atop blood orange infused white chocolate ganache”

A colourful assortment of Homemade Holiday Chocolate Bonbons are the perfect edible gift for the chocolate lovers on your list.

Try some German “cat tongues” or New Zealand Pineapple Lumps.

Learn all about bonbons, what they are, and how to make them at home with three amazing filling recipes from a French pastry chef.

A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4