Beef tea

On a recent 36-hour business trip I was reminded of how super-concentrated time can become. It’s almost surreal. Getting through security is such a strange and unique challenge, then I flew and landed in a different time zone, followed by a packed day full of intensely focused communication.

Created in Edinburgh in the 188os by Midlothian native John Lawson Johnston, who experimented with what he called "fluid extract of beef" after st ...

This is really a consommé you don’t bother to clarify. Lovely as a soup on a hot day, it can also be made into a full meal by adding some dumplings or noodles.

I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

Beef "tea?" Is that like beef broth? Well, kind of. It's a dish that goes back in time to the days when the British were trying to find the essence of what gave beef its nutritional value. Since this was before vitamins and protein were known, they weren't sure what they were looking for. Along the way, somebody noticed that this very mild liquid was soothing and comforting. Give it a try when you're feeling under the weather, but don't go looking for a scientific reason for its…

Beef Vindaloo is a flavorful and spicy dish that originated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!

Sip this beefy, faintly sweet, broth as is, or to make it even heartier, simmer diced root vegetables and/or little pastas in it.

A one-pot meal packed with flavour from Jamie magazine contributor Lizzie Harris.

Beef Tartare 🥩❤️ for Episode 2 of my restaurant series where I cook dishes that I learned while working in the restaurant industry. Beef tartare is one of my favorite dishes of all time, and one of those that I am very excited to show how to make at home, with my twists of course!