Beef kare kare recipe

This Filipino kare-kare recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that are mainly flavored with a sweet and savory peanut sauce.

The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe.

This is a recipe for Beef Short Rib Kare Kare

This is a recipe for Oxtail Kare-Kare (peanut stew).

This is a recipe for Beef Short Rib Kare Kare

Celebrate the #holidays with a #Filipino favorite: #beefkarekare! 🇵🇭 This rich #peanutstew is perfect for special occasions. A #festive delight that's easy to make and sure to impress. 🍲 https://www.jozmahal.com/beef-kare-kare-recipe/ #filipinocuisine #holidayfeast #festiveflavors #celebratorymeals

This Filipino kare kare recipe with tender oxtail and tripe, smothered in a rich, savory, and umami peanut sauce is the ultimate comfort food for cozy nights.

Kare-Kare is always a highlight at Filipino parties. It's delicious and not complicated to make, though making a big batch may require some planning.

The classic Kare-Kare from the Philippines is a type of stew made with oxtail and simmered in a rich annatto-and-peanut gravy. Oftentimes, you can also find Kare-Kare made with pork hocks, beef shanks, or even regular beef stew meat, but the oxtail version is the most popular, especially during parties and fiestas (Filipino community feasts). #Filipino #Recipes #Kare #Oxtail

Kare-Kare is a classic Filipino stew known for its signature yellow-orange color and savory peanut sauce, complemented by an umami-rich shrimp paste.