Bar manager

Top 5 Restaurant Supervisor interview questions with detailed tips for both hiring managers and candidates.

Need an after-dinner digestif? Bitters are an essential component of some of the world's simplest yet classic cocktails, including Martinis, Manhattans, and Old Fashioneds. Below are recommendations for tried-and-true bitters drinks, from classic to contemporary cocktails.

Restaurant managers do everything from advertising and marketing to hiring restaurant staff. They plan menus, track sales, and more.

The Roles & Responsibilities of a Professional Restaurant Manager. Up to 18,000 new jobs for food service managers may be available through 2018, according to the U.S. Bureau of Labor Statistics, and many of those jobs will be with restaurants. The specif

Hosting bar events is a great way to increase foot traffic while helping to spread the word about what your bar has to offer.

The key to running a profitable bar? Control your overhead. Find out how today at Liquor.com.

These 12 top bar promotion ideas will get new consumers in 2023.

Ideally, a restaurant owner spends no more than 30 percent of profits on food and beverage. Drink prices play a large role in ensuring a healthy gross profit margin. Learn more.

California native, Ash Miyasaki began working in the hospitality industry in 2002. Ash is currently bar manager at Bar Henry, the friendly neighborhood cocktail bar, where she is proud to oversee a team that values hospitality and community above all. In keeping with our celebration of strong women in the industry, we asked Ash some of the most common issues for women bartenders today, and how to deal with them.

Discover the essential role of a barback, their duties in the bar industry, skills required, and tips for crafting a great job description.