Autumn focaccia

This pumpkin focaccia is slightly spice and covered with salted pepitas, parmesan and crispy sage. It's delish!

Sweet, tender strips of roasted butternut squash top this excellent focaccia recipe.

The topping is full of autumn flavor with very thinly sliced apples and crispy sage, sprinkled with flaky salt and drizzled with hot honey. The result is a focaccia that's the perfect balance of salty and sweet, with just a hint of heat.

Smoked Cheddar, Sweet Onion & envy™ Apple Focaccia - Montague

This week, I decided to start a mini-series on my Instagram account focusing on all things pumpkin. It’s been a fun exercise for me, since I wasn’t raised

I read the other day that there could potentially be a pumpkin puree shortage this year. I shouldn't be surprised it is 2020 after all. Maybe this is the time in my life when I teach myself to whip up my own pumpkin puree? hmmmm I smell a weekend activity. An activity... Kind of like this slow rising pumpkin focaccia bread. Luckily the grocery store in Allegan had two cans of organic pumpkin puree in stock so I could whip up this pumpkin focaccia bread and top it with all of the spicy…

This iron bark pumpkin, rosemary and pumpkin seed focaccia from Sally Clarke‘s cookbook is the ultimate autumn comfort food recipe. This recipe is from 30 Ingredients by Sally Clarke (£25; Frances Lincoln).

Focaccia art is art that you can eat!