Autumn apples

No rumbling tummies over here.

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These candied apples call for nothing more than maple syrup and the apples. Simply cook a pot of syrup until it reaches 248 degrees, or “firm-ball” stage. Simple as this sounds, give yourself plenty of time. It takes about an hour for the syrup to gently boil to the right temperature, and you’ll want to keep the heat low enough that the syrup doesn’t boil over and burn. The first thing you’ll want to do is give your apples a good cleaning. Beyond the natural dirt, you’ll need to remove any…

My easy gluten-free apple tea cake has a homemade cinnamon oat streusel topping and makes for a delicious brunch treat or dessert!

UK Apple Picking Orchard

Once the cooler weather arrives, I know it's time to warm the house up with a big pot of hot Mulled Apple Cider. This cozy drink includes classic mulling spices cinnamon, cloves, and star anise along with oranges, apples, and cranberries for a supremely warm and delicious treat that we enjoy from fall all the way through winter.

Move aside, McIntosh! There's a whole bushel of new apples in town. With bold colors and flavors, apples like Smitten and Kenzi are perfect for snacking, cooking and baking.

Warm up your autumn with these delicious apple cider tea recipes, each offering a unique twist on a seasonal classic.