Austrian pastries

Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.

Linzer Torte has a crumbly hazelnut crust and raspberry jam filling and is topped with a lattice. It is a delicious Austrian-German pastry and a favorite treat at Christmas.

Austria 🇦🇹 Travel | Hotels | Food | Tips on Instagram: "Have you tried the Austrian pastries? 🥐 🥮 💡Vienna, the capital city of Austria, is often referred to as the “Pastry Capital” of the world due to its rich pastry culture. 👉 Save the post🙌🏻 🎥: @storyofzhu 📍Vienna #austria #vienna #viennafood #viennapastries #visitvienna #austriaexplores"

A traditional Austrian recipe, Buchteln are jam filled yeast dumplings often sided with custard cream. Here is how its done.

German desserts across the spectrum - cakes, pastries, cookies, custards and more. From Bienenstitch & Appfelkuchen, to Bavarian cream & Black Forest Cake.

Austrian Desserts and Pastries: 108 Classic Recipes [Fercher, Dietmar, Karrer, Andrea, Limbeck, Konrad] on Amazon.com. *FREE* shipping on qualifying offers. Austrian Desserts and Pastries: 108 Classic Recipes

A recipe for Buchteln (Austrian Pull-Apart Rolls) from the cookbook, Das Cookbook: German Cooking...California Style by Hans Röckenwagner.

Learn how to make an amazing moist German Pastry named Nussschnecken. “Nuss” means nuts and “Schnecken” is German for snails. But no worries this chewy pastry has no snails in it. The name is inspired by the spiral look of the rolled-up cinnamon bun look-alike pastry. #germanpastry #germanpastryrecipes #pastry recipe #easy #breakfast #almond #yeastdoughpastry

Sweet, light and airy yeast rolls that are delightfully buttery and soft.