Aubergine pasta sauce

Discover Pinterest’s best ideas and inspiration for Aubergine pasta sauce. Get inspired and try out new things.
174 people searched this
·
Last updated 23h
Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley. Smoked Aubergine Walnut Ragu, Aubergine Pasta Sauce, Quick Dinner Ideas Vegan, Tahini Dinner Recipes, Turkish Food Vegetarian, Special Vegetarian Dinner, Aubergine Pasta Recipe, Aubergine Recipes Vegetarian, Vegetarian Pasta Sauce Recipes

Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.

5.2k
Aubergine Milanese, Vegan Recipes Italian, Pasta With Aubergine, Df Meals, Veal Milanese, Vegan Eggplant Parmesan, Milanese Recipe, Simple Tomato Sauce, Aubergine Recipe

This is without a doubt one of our favourite ways to cook aubergine. In fact, it might be our favourite aubergine recipe ever. It's inspired by the classic Italian dish 'veal Milanese' aka a breaded cutlet, and we serve it with spaghetti in a super simple tomato sauce.

266
Aubergine Ragu, Aubergine Pasta, Ragu Pasta, Roasted Vegetable Lasagna, Tofu Burger, Teriyaki Tofu, Parmesan Rind, Red Pepper Soup, Veggie Lasagna

This delicious pulled aubergine ragu is both healthy and comforting. Despite it being 100% meat-free, it’s rich, hearty and full of flavour. You simply stir pulled aubergine through a rich, homemade tomato sauce, which you then toss with your favourite pasta. If you have a gas hob, I recommend charring the aubergines directly over the flames. This makes them nice and smoky, which adds huge depth of flavour to the ragu. If you don’t have a gas burner, don’t worry; you can simply roast the…

4
Pasta All Norma, Norma Pasta, Eggplant Pasta Sauce, Eggplant Mushroom, Quick Pasta Sauce, Easy Eggplant, Eggplant Pasta, Cooking Eggplant, Easy Pasta Sauce

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

13k

Related interests

Aubergine pasta sauce and more

Explore related boards