Apple crostini

Baguette slices topped with apple butter, brie, apple slices, candied pecans, and honey. This easy appetizer is perfect for holiday parties!

Smoked Gouda & Apple Crostini drizzled with Honey - an easy holiday appetizer with only 5 ingredients! This crostini is sweet, salty, savory and crunchy!

This Apple Brie Crostini is a delicious appetizer, perfect for fall and winter, and especially the holiday season! These little brie bites are crispy, cheesy, savory, and a little sweet. They're easy to make, simple but fancy, and perfect for a crowd.

Call toast toast and people shrug from images of buttered rye on their diner plate. Call toast crostini and suddenly all the snazzy folk stampede into your establishment. Such is the nature of sele…

This simple-in-method, yet complex-in-flavor crostini recipe is the perfect little bite for any occasion or gathering. Lightly crisp sliced French bread is topped with vegan cashew cream cheese, sautéed spiced apples, and a pinch of thyme. It’s the epitome of savory and sweet. Here's how to make them.

Apple Goat Cheese Crostini Appetizer #grannysmithapplecrostini #applecrostini #applegoatcheeseappetizer

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce. Laid back enough to serve for a football game, but classy enough to be part of a charcuterie board, we’re big fans of crostini's casual elegance. What are crostini? Crostini are small, almost bite-sized pieces of toasted bread, commonly found in Italian appetizer courses. You can top crostini with a variety of cheeses, cured meats, fruit spreads and more.

A quick and delicious savoury appetizer made with apple, bacon, and cheddar, served on sliced baguettes.

This easy appetizer combines our favorites - apple butter, brie cheese, and crostini! Recipe includes complete instructions plus a link for the homemade apple butter (for those who love the smell of cooking apples throughout the house!) Make this your own with a slice of apple, pear, or peach. Add some prosciutto. Use your favorite cheese (we also love goat cheese here). Such a simple Fall appetizer for sharing - or just eating yourself!