Asian rice cake recipes

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Indulge in delightful flavors with Honey Butter Tteokbokki – a Korean treat that's sweet, savory, and easy to make!

Quick, easy, delicious, and healthy Stir-Fried Rice Cakes recipe that takes less than 20 minutes to make!

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Check out this homemade Korean Rice Cake and Dumpling Soup, or Tteok Mandu Guk, for New Years! Made with rice cakes, eggs, seaweed and dumplings, this asian soup recipe is easy, healthy and the best. Find this Korean Rice Cake and Dumpling Soup and more healthy dinner recipes on the blog.

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack. This…

These incredible Korean Rice Cakes with Beef, or Tteokbokki, are a stunningly delicious and simple dinner to throw together!

Pan-fried rice cakes, or Gireum Tteokbokki, feature a mix of gochugaru and soy sauce, quickly stir-fried for a crispy texture and rich flavors. You can easily prepare this dish in 15 minutes using just a few pantry staples.

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

Garaetteok is also known as Korean rice cake used to make tteokbokki (spicy rice cakes) and tteokguk (rice cake soup). It is very easy to make at home, all you need is rice flour, water and sesame oil. You can make these rice cake in microwave or in a steamer. In this blog post, learn how to make rice cake with step by step pictures and video.