Aloo baingan

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha. You can use any type of baingan (purple, green, big, small) according to the availability to make this dish.

Here's an easy Aloo Baingan (Eggplant/Aubergine and Potato Curry) recipe made with simple ingredients you likely have on hand. This is a Pakistani & North Indian-style vegan curry that's tasty enough to serve guests. Tested to perfection!

Tender spiced chunks of eggplants and potatoes in a simple comforting spice base, this Pakistani classic Aloo Baingan or Baingan Aloo is an easy one pot potato and aubergine dish that is so satisfying.

Aloo Baingan/Potato Eggplant Curry.Easy and really delicious homestyle potato eggplant curry. Indian potato eggplant curry

About This type Aloo Baingan curry is quite famous in Northern India. It is relatively very easy to cook and delicious in taste.When we prepare this curry in mustard oil and add some garam masala to it the curry would taste much better or lip-smacking. How to cook potato eggplant curry Preparation time- 10 minutes Cook time- 15-20 minutes Served to-3-4 person Ingredients . 2 medium size potatoes . 3-4 eggplant . 1 big onion( finely chopped) . 12-15 big garlic cloves . 3-4 green chillies…

Brinjal bhaji is a delicious eggplant curry that's packed full of flavor and very easy to make. You only need a handful of ingredients to make it, and you can serve it as a main dish or as a side with your favorite curries, rice and naan.

Most of us may have tried dum aloo but have you ever tried dum aloo baingan recipe? This recipe comes with an unique combination that brings you an authentic taste of India. This dish consists of a variety of spices and is a perfect blend of taste and flavor.

Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.

Prepare this delicious North-Indian and Pakistani style Aloo Baingan (eggplant and potato curry) as a side or main course.

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