Ahi tuna sashimi recipe

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

Ruth’s Chris Ahi Tuna Appetizer is a light and delicious dish that will delight your taste buds.

Whether you enjoy it as sashimi or seared, ahi tuna deserves the perfect sauce to elevate it. Here are 15+ mouthwatering sauces for ahi tuna!

This easy Spicy Ahi Tuna Poke Recipe comes together in a flash with fresh or frozen ahi tuna steaks! Make a spicy tuna poke bowl or enjoy as is!

Traditional Tuna Sashimi recipe loaded with high quality tuna. This ahi tuna recipe makes for the perfect appetizer or lunch.

Seared tuna drizzled with a refreshing ponzu-esque sauce combining soy sauce, orange juice and lime juice, with a gentle ginger kick. It’s a deliciously fresh and healthy way to start a meal, especially on a hot summer’s day! And it comes together in just 10 minutes. Not a tuna fan? This recipe works beautifully with salmon or even beef! Just make sure you’re using fresh, high quality ingredients.

A seared tuna steak recipe is all you will need for seared sesame-crusted tuna. The tuna steak takes minutes for perfect ahi tuna steaks.

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You'll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.

This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!