Zucchini squares recipes

Savory Zucchini Squares by Renee's Kitchen Adventures. Quick and easy recipe for zucchini! Zucchini squares aka zucchini appetizers are savory quiche like squares full of zucchini goodness. Great served as appetizers, snack, light lunch, or breakfast! We love these cheesy zucchini bites! #RKArecipes #Zucchinirecipes #zucchini #savoryzucchinirecipe

Savory zucchini squares are a delicious unique treat that is like a cross between a biscuit and a quiche. Easy, quick and yummy, these zucchini squares are so flavorful. Try as a breakfast, or a side at lunch or dinner

Zucchini and Bisquick Squares

Parmesan Zucchini Squares Recipe with Bisquick - These Old Cookbooks

Zucchini Squares from Annette Hill contributor to - Cane River's Louisiana Living - A Culinary Tour My favorite cookbook, be...

This is one of those recipes that gets asked for and passed on through family and friends time after time. I scored this years ago by way of my friend Sheri from her mom, Loydene, aka Grammie. And I had it safely written on two pieces of note paper... Needless to say those two precious papers have been misplaced over the years, no doubt tucked away in a cook book so I wouldn't loose them!!! Through the powers of Facebook, I'm now hooked back up with Grammie! And a random chain of thoughts…

Easy, mix-n-bake recipe for Zucchini and Onion Bars. Perfect for picnics, brunch, side dish or just a delicious quick savory snack (serve warm or cold)

Zucchini Squares from Annette Hill contributor to - Cane River's Louisiana Living - A Culinary Tour My favorite cookbook, besides the one my mother made for me when I got married, is my Louisiana Living cookbook. It's tattered and has more than a few recipe stains from years of constant use. My husband on his trips to south Louisiana on his annual deep sea fishing trip, used to always bring me back a cookbook. On one trip he brought me this treasured copy and it has become one of my very…

We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use them, and this delicious dessert is the result. —Nancy Morelli, Livonia, Michigan