Zucchini chow chow recipe

Marlene Snader, a friend from church, gave me two huge zucchini’s out of her greenhouse along with this recipe for chow chow. I had never made chow chow before, but was immediately intrigued. A can…

Chow-chow started as a way to preserve a garden's bounty.

Sweet & Tangy Chow Chow Relish is a classic condiment that is loaded with fresh garden vegetables. A gift from the American Southeast, this tasty relish is perfect for adding a major dose of flavor to any of your favorite dishes. This Chow Chow relish recipe is simple to make, ridiculously flavorful, and a brilliant way to harness the bounty of harvest season.

One of my goals this summer was to try not to waste any of our garden produce. Our Canadian winters are so long, and growing season so short – it’s painful to throw away beautiful homeg…

Sweet 'n Spicy Zucchini Relish|Craving Something Healthy

J Dub's Squash Relish is the perfect compliment to all those summer vegetables. Even if you are a canning newbie.

This Zucchini Relish is another delicious way to cook with all of those zucchini coming out of your backyard garden this summer!

A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this with a combination of home grown garden goodies. Served as a dipping sauce for breads or as a condiment to spread over the top of cornbread or top hot dogs and hamburgers, fresh grilled fish,chicken or mix with mixed with mayonnaise to make tartar…

This simple water bath canner Zucchini relish is a great recipe for using up the abundance of zucchini that tends to overwhelm the garden.