Yakamein recipe

Also known as Old Sober, this is a heartwarming and soul-restoring soup with roots in New Orleans, a special dish that makes you feel whole again. Its origins are murky, but some trace them to the 19th century, when Chinese immigrants worked alongside African Americans on plantations and railroads. These days, yakamein can be sought out in New Orleans as a hangover cure. Drawing influence from both Asian and African American cultures, the dish stands alone in what it is. With tender noodles…

A beloved tradition in New Orleans, this mashup of Cajun flavors and Asian soup noodles is believed to be a surefire hangover cure!Please note, cooking times vary according to cooking method and size of roast.

Yat Gaw Mein or Yakamein is a popular Chinese creole flavored clear broth soup. This soup is stuffed with amazing flavors, enhanced with egg noodles, chicken and garnished with a soft boiled egg. perfect easy one-pot weeknight dinner idea all year round! masalaherb.com #creole #chinese #soup

A Baltimore carryout style Shrimp Yakamein also known as Dirty Yak in Baltimore. A true classic at many chinese carryout resturants.

call me Candace 👩🏽‍🔬 on Instagram: "How to make Yakamein 🍜 SHOP my Hoodoo Creole seasoning via the 🔗 in my bio 🛍️ Yakamein recipe 🍜 For the beef: * 1.5-2 lb of chuck roast, stew meat or country style short ribs, cut into cubes * 1 tbsp low sodium soy sauce * 1/2 tbsp Worcestershire sauce * 2 tbsp Hoodoo Creole seasoning or seasoning of choice * 1 bell pepper, diced * 2 stalks celery, diced * 1/2 white onion, diced * 4 cups of beef broth * Adjust the stew to taste with…

There are about a million and one different flavors at play in this Thai Green Chili Steak Ramen, but they work together in this cozy bowl.

Yakamein is a flavorful dish packed with protein. With some beef broth, you can easily create this flavorful Asian noodle soup for a warm meal. Follow my recipe to recreate my take on traditional yakamein.

Yakamein, a soulful mix of tender beef, flavorful broth, and spaghetti, is a New Orleans classic. Perfect for a hearty meal, it’s known for its rich, savory flavors and a kick of spice. Also called Ol' Sober.

Every city has their local specialties and New Orleans is no different. One of their signature dishes is a mashup of cultures that has delicious results! Yakamein is a beefy soup served over noodles- in this case it’s spaghetti. Despite the Asian name, the Italian noodles here are comforting and delicious. The rich broth is […]