Yams for thanksgiving

Candied Sweet Potatoes will be the hit of your holiday table. They look incredibly fancy, but in reality are the simplest side dish recipe.

This candied yams recipe is the easiest way to make a classic holiday side dish. Put this amazing recipe together for Thanksgiving or Christmas and you’ll soon fine there’s none left - it’s THAT good!

Southern Candied Yams recipe with Marshmallows and Pecans will satisfy the most indecisive guest. Simple to make and assembled in advance!

Sweet Potato Casserole, made with canned yams, butter, brown sugar, and a hint of cinnamon and topped with toasted marshmallows.

These Southern Candied Sweet Potatoes are covered in delicious syrupy goodness and will melt in your mouth with each and every bite. It’s the perfect side dish for every table.

Candied Sweet Potatoes are a traditional side for holidays (Thanksgiving or Christmas) with butter (or margarine), brown sugar, cinnamon and marshmallows.?

It’s almost impossible to think of Thanksgiving without sweet potato and yams recipes. They are staples on any holiday table and a must-have on any plate. This year, I wanted to think outside the box and explore the best yam recipes for Thanksgiving to add variety to this upcoming holiday.

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

These candied yams are a buttery, sweet, and spiced side dish that adds a comforting Southern flair to your holiday table.

This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.