Winter buddha bowl

Sunday is my favorite day of the week to do a little meal prep for the week and roast a big tray of all types of veggies. This Winter Buddha Bowl

One of my favorite ways to get in plenty of veggies during the winter months is to make a Buddha Bowl like this one. I roast up tons of veggies, add whole grains, beans/legumes, avocado, and finish everything off with a fun dressing to give the bowl plenty of flavor.

And they're healthy, too.

Enchiladas in a bowl! Flavorful, spicy, cheesy, and very satisfying! The perfect meal for a weeknight dinner, ready in 30 minutes!

This nourishing bowl is packed with hearty grains, vibrant sweet potato and beets, crispy seasoned chickpeas, and flavorful toppings. Drizzle with a maple tahini dressing for a warming winter bowl!

This well-balanced gut healing recipe will easily become your new meal prep go-to. It has everything you need including plant protein, greens, complex carbs and tons of flavor!

Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!

A fresh and fun way to eat tasty vegetables and all sorts of goodness, this Buddha bowl is full of nutritious ingredients.

Winter Buddha Bowl | Well and Full | #vegan #recipe