Wedang ronde

Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

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Wedang Ronde ( Ginger Ronde Drink) By: Yasa Boga Ingredients: Dumplings : • 150 grams glutinous rice flour • 2 teasoons sago flour • salt, according to taste • 25 cc betel lime liquid (optional) • 50 cc warm water • food dye, according to preference Filling: • 50 grams peanuts, dry-fried, peeled and pounded coarsely with 2 tablespoons granulated sugar Ginger Syrup : • 1 litre water • 2 ½ tablespoons ginger, minced • 3 stalks lemon grass, cut into 3 pieces each and bruised • 2 pandan leaves…

Step-by-step pictures for glutinous rice balls made from scratch. Eaten on the last day of Chinese New Year and winter solstice.

wedang ronde

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Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert. This green version with pandan is very pretty and delicious.