Warabi mochi

Warabi mochi is different from the sturdier, glutinous rice mochi that many may be used to — but this Japanese dessert deserves its moment in the spotlight! Chewy and sticky, it can easily be made at home.

This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.

Discover the delightful Chateraise Warabi Mochi, made with Hakushu spring water and topped with kinako powder and black sugar syrup. Visit Chateraise Malaysia for this chewy and refreshing Japanese dessert. Order online today!

Warabimochi is a delightful Japanese treat that has a jelly-like texture and is soft and chewy. Coated in soybean flour (kinako) and drizzled with syrup, it offers a perfect balance of subtle sweetness and a rich, earthy flavor. This refreshing, melt-in-your-mouth dessert is the perfect summer time treat or light snack.

Empty Japan - Japan's Chief Explorer on Instagram: "Have you tried Warabi Mochi? How was it? I found a truly special one for you, with real flowers, and it’s located in a 100-year-old house 😍 I’ve also created a map featuring my favorite places, complete with photos and dish recommendations for each restaurant 🥰 You can find the link in my bio. Location: Kyoto, at 麓寿庵 Rokujuan."

When I shared my 'Super Quick Milk Mochi' recipe on Cookpad, someone found it and tried to make it. The person wrote that he/she had seen it in a Japanese Anime

Warabi Mochi is a chilled, chewy, and jelly-like mochi made of bracken starch. Dusted with nutty roasted soybean flour and drizzled with kuromitsu syrup, this Japanese confection makes a beautiful and refreshing summertime snack or dessert.