Veggie slaw recipes

Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad that is loaded with fresh flavor and crunch! Coleslaw and broccoli slaw are tossed with cucumbers, carrots, bell peppers and chicken and dressed with a homemade Thai Peanut Sauce for a hearty serving of vegetables in a salad you will love.

This bright and fresh Mediterranean Coleslaw has a light lemony dressing (no mayo!) and a medley of crunchy and colorful vegetables.

This red cabbage slaw is the ultimate addition to your meal! Perfect for pairing with fish tacos, pork sandwiches, or as vibrant side dishes to any dinner recipes. This slaw combines fresh ingredients with a simple and flavorful homemade dressing to create a flavorful, crunchy delight. Fresh, light and delicious!

This Labor Day party food idea is a healthy alternative to the classic coleslaw recipe! This apple cabbage slaw is gluten-free, vegan, and vegetarian. Crisp with sweet and tangy flavors, this Quick Cabbage Apple Slaw is one of the best summer BBQ side dishes!

Bring these slaw recipes to your next BBQ and you can't go wrong! From classic coleslaw to ramen noodle salad to Brussels sprouts slaw, you'll love these homemade dishes.

Broccoli Slaw is a fresh, flavorful salad made with broccoli, carrot, apple, dried cranberries and sunflower seeds in a creamy dressing.

Have you tried this?

Broccoli Slaw features fresh, crisp vegetables tossed with a perfect balance of sweet and crunchy ingredients and creamy slaw dressing.

This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.

This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.