Vegan mexican desserts

Fluffy, Delicious, Super Soft, and Easy to Make Vegan Mexican Conchas. You're gonna love them!

Sink your teeth into the best vegan churros ever! They're crispy on the outside, soft on the inside, and served with homemade dark chocolate sauce.

A dairy-free chocolate pudding with warm, earthy spices, like cinnamon and cayenne, for an indulgent holiday dessert that everyone can enjoy! The holidays can be a difficult time for families with food allergies or dietary restrictions. Grandparents may not understand how to feed their newly vegan granddaughter. Aunts and uncles aren’t sure what to serve...Read More »

Tasty vegan flan that melts in your mouth. This crème caramel is a no-bake dessert recipe that is egg-free, dairy-free, soy-free, and very easy to make.

This Vegan Arroz con Leche (Mexican Rice Pudding) is sweet, creamy, comforting, and perfect for indulging. It's also super easy to make!

Mueganos are a Mexican dessert you won't be able to get enough of. Crispy squares of dough are stuck together with an ooey-gooey caramel sauce made from piloncillo.

Easy Vegan Crème Brûlée Cookies - Vanilla cookies with homemade vanilla pastry cream caramelised sugar. No-egg, no-dairy only 10 ingredients.

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.

These Vegan Carmelitas stuff chocolate chips and caramel sauce in a chewy oatmeal bar for a treat no caramel lover can resist!

Vegan Chocolate Zucchini Bread is a chocolate-filled, dairy free treat that can be eaten for breakfast, dessert, or both!