Vegan lobster roll

This Vegan Lobster Roll has all the flavors of the classic sandwich! Toasted rolls are filled with a creamy sauce and chopped hearts of palm as the 'meat'.

You may or may not know that I’ve been plant-based since 2018. Prior to going plant based, I was a fan of seafood but decided to give that up. When I first decided to go plant based, I was determined to find ways to enjoy seafood-like meals without animals. Luckily, I’ve created the perfect vegan

Our version of a lobster roll, veganized! Spicy, bursting with flavor and super quick and easy to make.

Spring weather is coming, and I’m making an objective to revisit some of my favorite recipes to update images and add tutorials! I personally love video tutorials versus images as they make recipes so much more approachable, thus it gets people in the kitchen! As a clinical nutritionist...

I'm so excited to share with you how to make vegan lobster using hearts of palm! This vegan lobster roll recipe uses 10 simple ingredients to make a creamy, crisp, fresh vegan seafood salad that sits beautifully in a soft roll. The longer you marinate the vegan lobster, the more flavourful it becomes.

Vegans can now enjoy the flavors of the sea! This Vegan lobster salad uses Pink oyster mushrooms and hearts of palm to create an amazing dish.

Finding a satisfying vegan lobster roll recipe can be a challenge. At our site, find a simple yet delicious plant-based alternative. Follow our clear instructions and enjoy a guilt-free, flavorful meal. Save the pin for later to try it yourself!

Here is my Top 10 List of Vegan Recipes for 2021. I have also included some other best-of lists and a fun wrap-up of my year! Enjoy!

Looking for a plant-based twist on a summer classic? This vegan lobster roll uses hearts of palm to mimic the tender, briny texture of traditional seafood. Seasoned with Old Bay and served in a buttery bun, it’s the ultimate vegan indulgence for sunny days. Perfect for picnics, barbecues, or a laid-back lunch, this recipe brings the taste of the ocean to your table, no fish required.