Vegan italian sausage

Vegan Italian Sausages! Easy to make with oil-free options. Perfect for the grill, BBQ, or to toss on pasta, pizza, salad, soup, or on a bun.

These Vegan Italian Sausages are meaty, spicy, smoky, flavorful, and oil-free! Delicious on a bun, on pizza, or in pasta!

A simple recipe for Vegan Italian Sausage Crumbles that are perfect for pizza, pasta, burritos, tofu scramble, lasagna, or jalapeño poppers!

Juicy, lightly smokey vegan Italian sausages, bursting with classic spices and sun-dried tomatoes. These gosh darned bangers are ready to be the star of your next meal.

Vegan Italian Sausage Crumbles are so easy to make and a great meat replacement for certain plant-based recipes. Made with Textured Vegetable Protein along with a mix of herbs and spices like ground fennel seeds, sage, thyme, and more, these veggie crumbles are the perfect addition to favorite savory plant-based recipes like chili, pasta sauce, pizza, and more. Low-fat, high in protein, and gluten-free.

Savory, Italian-inspired vegan sausage crumbles made with tempeh! Perfect for everything from breakfast burritos to pizza, pasta, and tacos! Just 15 minutes and 10 ingredients required!

Savory, Italian-inspired vegan sausage crumbles made with tempeh! Perfect for everything from breakfast burritos to pizza, pasta, and tacos! Just 15 minutes and 10 ingredients required!

These easy-to-make vegan walnut Italian sausage crumbles can be used as the meatless meaty base in hearty bolognese sauce, as a topping on vegan pizza, sprinkled over salad, or tossed with warm pasta and a drizzle of olive oil.

Ground TVP sausage is vegan, plant based and easy to make! Mix high-protein TVP & spices to enjoy in any dish that calls for sausage.

Crispy Vegan Italian Sausage Crumbles are perfect for snacking, pizzas, tacos, salads or pasta! They are so flavorful and crisp, you'll be lucky if they make it off the tray!