Vegan italian appetizers easy

Need vegan appetizer recipes to level-up your next party? These are tried-and-true favorites that even your omnivorous friends will love!

This light, joyful, vegan collection of 20 Light & Lovely Plant-Based Appetizers will set your table with a healthy, fabulous flair.

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A no-cook recipe that is perfect for a last minute party appetizer, for summer picnics or even for a quick snack at home. The best part is that they are ready in less than 10 minutes!

With 10 minutes of hands-on prep time and no kneading required, this Vegan Focaccia is ridiculously easy to make.

If you’re looking for an Italian side dish or appetizer, this vegan artichoke arancini is perfect! Since this version of the bite-sized Italian favorite is completely dairy-free and vegan, it’s a great option for when you’re serving up food to people with a variety of diets.

Just like the mozzarella sticks you enjoyed as a kid, except 100% vegan. These sticks are perfect for a party or game day snack. They're soft and melty on the inside, perfectly crunchy on the outside and so dang good paired with marinara sauce.

1-bowl vegan stuffed mushrooms are a crowd favorite! Tender mushroom caps are filled with a cheesy Italian filling. Simple prep! Also gluten-free and nut-free.

Olive Tapenade Recipe: A garlicky, salty snack, spread or appetizer! It takes 10 minutes to pull together and is made without anchovies!

Crispy slices of French bread are toasted until golden, rubbed with garlic cloves, then finished off with a fresh avocado bruschetta topping!