Vegan bacon bits

Easy to make with just 7 ingredients, oil-free, gluten-free, and are actually HEALTHY! Healthy bacon? I like the sounds of that! Sprinkle them on salad, soup, pizza, pasta, anywhere you like!Adapted from my other tofu crumble recipes.

Smoky and spicy with maple undertones, you're going to love these vegan bacon bits sprinkled all over veggies, salads, and soups. Ready in under 60 seconds - this simple dump and mix recipe requires nothing more than a bowl and measuring spoons. Stir yourself up a batch today and enjoy these bacon-y tidbits for up to a month -- they keep in the fridge really well!

Savory, sweet, and crunchy this vegan bacon bits recipe made from textured vegetable protein (TVP) is the perfect topping salads!

Vegan bacon bits recipe. Crunchy and smokey with a hint of sweetness. Easy to make in 10 minutes. Take your baked potato or salads to the next level. Made with textured vegetable protein or TVP.

Salty, smoky, crispy, and with a slight chew, these vegan pancetta cubes offer up a delicious, meat-free, and gluten-free alternative to regular bacon bits.

A little smoky, a little spicy, these vegan bacon bits are a quick and healthy fix for your imitation bacon flavor cravings! Super yummy!

Smoky, salty, and convincingly meaty, this recipe for Vegan Bacon strips and vegan bacon bits takes just 20 minutes to make!

This vegan bacon bits recipe is perfect for those who crave the smoky, savory flavor of bacon without gluten, soy, or nuts.

Vegan tofu bacon is smoky, 'meaty', and absolutely delicious! Thin strips of tofu are baked with a savory-smoky marinade until they’re crispy and full of flavor. They’re ready in just about 30 minutes and are a perfect addition to breakfast, lunch, and dinner!

A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/