Vegan tantanmen

Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

Tantanmen is the Japanese version of dan dan noodles, a Sichuan dish of noodles and pork bathed in a spicy sesame broth. Chinese or Japanese sesame pastes, which are made from roasted sesame seeds and yield a more robust flavor than tahini, are traditionally used in this dish. (But tahini works too; it will produce a mellower, creamier result.) For those who keep doubanjiang, or Chinese fermented bean paste, on hand, add a teaspoon or two to your soup base for even deeper flavor. Slices of…

This tantanmen recipe with bok choy is made up of a healthy vegan ramen noodles soup. A Japanese take on the popular Sichuan Dan Dan Noodles.

This Vegan Tantanmen features the perfect creamy, silky sesame broth served with spicy charred tofu and broccoli.

Who says you need to travel to Japan to taste great ramen? Enjoy it homemade with this easy vegan tantanmen recipe! Get the full recipe here.

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

Ghostly greetings, folks.

A variation of Vegan Tantanmen with a garlicky and gingery red miso broth served with fried tofu and riced cauliflower. 30-minute vegan dinner. Utterly decadent and addicting!