Uses for sofrito

This easy sofrito recipe is a sofrito rojo or red sofrito sauce made from scratch and is used to add flavor to so many dishes!

Homemade Puerto Rican sofrito is so easy to make that I recommend making your own as a recipe base. This is how to make authentic Puerto Rican sofrito.

Sofrito is a base used in traditional Hispanic cooking for stews, beans, and meat.

Having great sofrito means you're on the fast track to great paella. Sofrito is the base magic. I'm going to argue, you need an hour to make it great.

Sofrito (Puerto Rican Cooking Base) recipe: Sofrito is used in the basis for a lot of Puerto Rican cooking. It can be made in large batches so that it can be used later for other dishes.

Sofrito is a flavorful Latin American sauce made with aromatic ingredients like onion, garlic, peppers, and herbs, for a punch of flavor.

Haitian Epis- a flavorful combination of herbs & aromatics used as a marinade/ seasoning base with all Haitian savory food from soup to meat.

Puerto Rican Sofrito is put to great use here in this Sofrito Chicken dish for an easy and crazy delicious weeknight dinner.

This easy sofrito from scratch is the base of many Hispanic dishes. It freezes well, so you always have sofrito to bring Latin flavor to all your dishes!

Discover the essential Italian kitchen staple with this authentic Italian Sofrito recipe. Made from a flavorful combination of onions, carrots, and celery sautéed in olive oil, this sofrito is the foundation for many classic Italian dishes. Learn about its various uses, explore other aromatic vegetable combinations from around the world, and get tips on freezing it for later use.