Umami Burger

This recipe is meant to create enough toppings for 4 burgers, roughly using 1 Cup of raw mushrooms per serving. This sounds like a lot of mushrooms, but they shrink significantly as you sweat them out on your pan. Feel free to use any types of mushrooms that you like, my recipe uses brown cremini but I've also used white and portobello.

How would culinary science, guided by a chef's wisdom, design the most delicious burger?

Don't be afraid of the fish sauce. Understand the crucial umami factor that fish sauce brings to food and it will become your best pantry friend. So often, the powerful, pungent punch of fish sauce can be intimidating to cooks who aren't familiar with it's marinading magic. Fish sauce is essentially the salty liquid from the fermentation of small fish and salt. But when used in small quantities, fish sauce brings fabulous umami savoriness to the burgers. It won't taste like a "fish sauce…

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Juicy Umami Burger | It's time to up your barbecue game with new grilling recipes! This juicy umami burger combines succulent ground beef with spices and Kikkoman® Soy Sauce for a delicious flavor profile. Serve this with your favorite grilled veggies, fries, potato salad, pasta salad, or some rice for a satisfying family dinner. Explore KikkomanUSA.com to find more great BBQ recipes and prepare a complete meal in minutes. #Kikkoman

This unami-packed burger is well worth the effort. Tender steaks marinated with Korean flavours topped with spicy kimchi and cooling cucumbers. This unforgettable burger will wake up your taste buds and have you going back for more. Delicious!

𝗨𝗺𝗮𝗺𝗶 𝗕𝘂𝗿𝗴𝗲𝗿𝘀 𝘄𝗶𝘁𝗵 𝗣𝗼𝗿𝘁 & 𝗦𝘁𝗶𝗹𝘁𝗼𝗻 🍔✨ No lettuce, no ketchup – this burger is pure umami magic! Juicy beef patties topped with Stilton cheese and a decadent port reduction make this the ultimate gourmet burger experience. 🌟 Ingredients: 1 cup ruby port 2 pounds ground beef (brisket, skirt, and sirloin mix, 20% fat) Salt and freshly ground pepper 1/2 cup Stilton cheese (3 oz, softened) Umami dust (optional, see Pro Tip below) 4 brioche hamburger buns (buttered and…

Grilling season is here and that means you have the perfect excuse to finally ma

A juicy, hearty swap for your traditional meat burger with just as much bite, and a rich miso and soy flavour.

These are the top spots for grabbing a bite on the Upper West Side for brunch, or any other meal you are craving.

Umami Mushroom and Beef Burger | Go easy on your budget and take it easy on the red meat with this half-beef, half-mushroom burger recipe. Mushrooms bring loads of flavor to the mix, while a smaller portion of beef makes for a healthier, lighter burger patty. These homemade burgers come together with just 9 ingredients and pair perfectly with summer sides like Creamy Light Kale Salad, Herby Potato Salad, or Light and Creamy Mexican Corn Salad. Find the recipes at KikkomanUSA.com. #Kikkoman

“These were a revelation! Everyone raved, "I have never eaten a tastier, juicier burger!" - Tricia G., digital member.

If you don't think one burger is enough, then I recommend you try having eight. Ok maybe not literally 8 burgers, but go in a group of 4 to take on the Umami Burger challenge in Hollywood. 3 sides, 8 burgers, 9 pairings, 4 big stomachs to take this on. It's really not that bad... but of course I am

Mindy Kaling's Sriracha Cheeseburger

If you’re a fan of burgers that offer bold flavors and an unforgettable dining experience, The Royal Umami Burger is for you. This gourmet burger is a perfect balance of juicy beef, rich toppings, and a burst of savory flavors that awaken your taste buds. Every bite delivers a depth of taste, thanks to the use of umami-packed ingredients that complement each other beautifully. It’s not just a burger—it’s an experience.

Umami Mushroom and Beef Burger | Get your BBQ fired up for an easy burger that’s half meat and half veggie! This burger cuts down on red meat and uses more veggies, combining equal parts of ground beef and chopped mushrooms for a succulent half-meat patty that the entire family will enjoy. The combo lets you cut down on red meat for a healthier, more budget-friendly recipe. With the addition of Kikkoman® Soy Sauce, the umami flavor is out of this world! #Kikkoman

Experience the savory delight of this mushroom Swiss burger! This recipe combines juicy, seasoned beef patties with a rich, buttery mushroom topping, all crowned with melted Swiss cheese.

This epic burger is all the proof you need that good things are worth the wait. It’s a true labour of love but Richard H Turner‘s incredible cheeseburger brings the tastiest of rewards. And because the meal wouldn’t be complete without a side of fries, here’s how to make the best crispy oven chips.

Looking for a better burger? Ground mushrooms add the most incredible texture & flavor to a traditional patty. Grill up an Umami Burger tonight!