Ube milk bread

I do not know how to introduce bread other than it is fluffy and super delicious. If there is a test about describing the taste of the food more passionately, I’d definitely not pass it. I couldn’t do that to save my life. If you have eaten a bread, which I am sure you do (silly me) you know how it tastes like. This Ube Loaf is like the Ube Ensaymada I made, but in a different form and also like the Monggo Braided Bread, but with a different filling. This loaf is filled with ube jam (or ube…

Ube extract lends the loaf a stunning purple hue and at the same time, adds a hint of sweetness while the bread is soft and fluffy as always!

Overnight ube bread rolls made with soft, fluffy Japanese milk bread and swirls of sweet ube halaya. Perfect for breakfast or brunch!

Ube (purple yam) can be used to make a wide variety of dishes, from sweet to savory. Here's 20+ tasty ube recipes to try out!

Hokkaido Milk Bread or Japanese Milk Bread is the softest and lightest bread you will make in your kitchen. The bread is sweet and soft, delicious enough to eat without any topping. Whenever my family goes up to Canada for day trips we always buy this bread from the asian supermarket and end up eati

Not only is this homemade milk bread light, fluffy and highly comforting, but its vibrant purple bread brings an element of fun to the table.

This ube pandesal recipe is absolutely delicious! Give the classic Filipino breakfast staple an exciting and delicious twist with the new ube cheese pandesal! Fluffy and soft bread mixed with the sweetness of ube, a dollop of ube halaya jam and oozing with cheesy goodness. It’s the perfect bread roll breakfast recipe!

Let’s make gluten-free ube cheese pandesal that can also be made vegan with a fun recipe by Kat Lieu, as we continue our month-long AAPIHM celebration at Subtle Asian Baking!

Like a moth attracted to lights, I can’t take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread. This is easily my favorite 2016 go-to bread recipe. Super soft and fluffy with a milky aroma, they stayed supple even after being left at room temperature for 2 days...