Tunisian couscous recipe

Here it is… the recipe many have been waiting for. It’s one of Tunisia’s…

Tunisian Couscous Salad | Jennifer Lowery

This simple couscous dish is a fast and easy pantry meal. Roasted sweet potato and crispy chickpeas are coated in a flavourful Moroccan-inspired spice mix, then tossed with couscous and a simple lemon dressing. Serve it as a main or as a side dish! Gluten-free and vegan options.

Tunisian couscous is a classic traditional dish that is comforting and flavorful. The couscous is steamed and served with meat, vegetables, and chickpeas. This dinner recipe takes approximately an hour to make and is full of nutrients. Bring the North African cuisine directly to your dinner table with this flavorful recipe.

This couscous delivers big flavor, year-round. (We’d be as thrilled to eat it with firm tofu instead of chicken, too.) Enjoy it in the summer with a cucumber salad or a side of grilled eggplant; past summer, perhaps, squash or beets: It’s the kind of dish that goes with everything.

Traditional Tunisian Lamb Couscous Couscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya. Tunisian couscous is one of the countless variations of this delicious and versatile dish. It is thought that the original name of couscous (Arabic: كسكس) could have come from the […]

Best Tunisian Food: 44 Best Tunisian Dishes and Traditional Food in Tunisia to try. From Tunisian cuisine to snacks and desserts to try.

She knocked at the door where the new Americans had moved in and said she wanted to practice her English. Nadia was 18 years old, a beautiful, delightful, outgoing Tunisian, daughter in a large family in the neighborhood near the vegetable market, with a mother and sister who loved to cook - she hoo

The secret to the highly developed flavor in this Milk Street take on traditional Tunisian couscous is whisking the liquid from the stew into the steamed…

This spicy, juicy meal, perfect for the summer, is one of a variety of Tunisian grilled salads. The couscous can be served warm or at room temperature. This makes a heavenly summer meal. Reconstitute some couscous and top with this spicy, juicy mix of grilled pepper and tomato salad. You can serve the couscous warm or at room temperature. The pepper salad is typical of Tunisian grilled salads (mechwya), of which there are many versions (eggplant can be included in the mix). In Tunisia, a…