Toasted corn

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Miso Honey Butter Corn | America's Test Kitchen Recipe Miso Corn, Honey Butter Corn, Eat Cheap, White Sandwich Bread, Butter Corn, Food To Share, Donut Toppings, Caramel Chocolate Bar, Morning Toast

It takes a sweet touch to bring out corn's full potential. For a new take on this summertime staple, we started by stripping the kernels from six ears of freshly husked corn, which yielded about 4½ cups, enough to serve four people. We toasted the kernels in a nonstick skillet to develop more complex nutty taste and then stirred in butter for even more nutty, creamy flavor. Ultrasavory white miso and soy sauce added meaty richness to the corn, scallions provided freshness, and a touch of…

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