Tomato egg noodles

Very easy to make and tastes wonderful, tomato and egg noodle soup requires minimum ingredients and preparation. A dish everyone should learn to cook.

Tomato and egg noodles is a comfort dish that’s balanced and nutritious. It’s also easy to make and only takes 15 minutes.

Tomato egg drop noodle soup recipe uses vine ripened tomatoes which creates a rich, red soup base. Keep warm with this healthy tomato egg drop noodle soup!

This is what I make when I really can’t be bothered to cook, but I force myself to (usually because it's either cheaper or healthier than getting takeout)! It ticks all the boxes when I’m in this mood, i.e. it’s very quick, easy and only uses a handful of ingredients. This recipe only serves 1 but it’s very easily scaled up if needed.

Egg and Tomato Stir Fry is made using everyday ingredients. Let the tomatoes simmer around egg folds and serve over rice!

sonia wong on Instagram: "Chinese tomato egg noodle soup is giving #tomatogirlsummer my way 😉 this 15-min meal is in rotation all year long but it is particularly excellent using sweet summer tomatoes 🤌 during peak tomato season (now) you might not even need the sugar - taste and season to your liking, as always! recipe linked in my bio 🍅🍅🍅 https://www.saltnpepperhere.com/blog/easy-chinese-tomato-egg-noodles #noodles #noodlebowls #tomatoes #chinesefood #asianfood #easyrecipes…

Noodles with Tomato Egg Sauce is a traditional and popular Chinese dish which is bright in color, delicious in taste and rich in nutrition.

A recipe for Tomato Egg Noodles from the cookbook, Noods! Thick, tender noodles are topped with lightly scrambled eggs and tomatoes.