Three kings cake

To mark the occasion, Le Cordon Bleu Master Chefs have created this Three Kings' Cake which follows the traditional version served in Northern France. A bean, or “fève” is hidden in the cake and the person whose portion contains the bean is crowned king or queen for the festivities. The cake differs from one region to the next, with different countries taking slightly different approaches, but Parisians know it as a flat, round puff pastry cake filled with a thin layer of almond cream.

Three Kings Cake - Rosca de Reyes #mexican #mexicanrecipe @muybueno

Soft and fluffy Rosca De Reyes stuffed with dulce de leche and raisins, topped with coconut, almonds, and candied cherries, then brushed in sticky simple syrup!

Three Kings Cake (or bread), also known as Rosca de Reyes, is closely allied with the traditions around the Epiphany (January 6th). The tender, enriched dough is shaped like a wreath and filled with cinnamon, nuts, dried fruit, and citrus zest, evoking classic holiday aromas and flavors. Tradition states this bread be served, garnished with "jewels" (candied fruits and more nuts). Usually, a small clay or porcelain doll is baked inside — whoever finds the doll must give a party on Candlemas…

The Rosca de Reyes (Three Kigs Bread or Three Kings Cake) is the traditional dessert eaten on Three Kings Day (or Three Wise Men Day)!

Three Kings Cake from Spain with great flavors from orange, lemon and orange blossom water - filled with whipped cream. Delicious!

Galette des Rois - layers of buttery puff pastry encasing a luscious almond frangipane filling. A perfect balance between simplicity & sophistication.

Celebrate January with a colorful tradition from Provence: the Kings Cake - a delicious brioche style cake decorated with candied fruits

A recipe for Rosca de Reyes / King Cake - a sweet, decorative bread eaten on Three Kings Day (January 6) to celebrate the Feast of the Epiphany.