The little blog of vegan

Explore a delightful twist on classic cookies with these vegan lemon crinkle treats from The Little Blog Of Vegan.

East Vegan Oreo Tiramisu with layers of Oreos, coffee and mascarpone. It's creamy, delicious and easy to make.

Light, creamy and delicious Vegan Strawberry Tiramisu made with homemade lady fingers, real juicy strawberries, mascarpone cream, and whipped cream. Perfect for summer!

Vegan Twix Inspired Crumbl Cookies, with a thick, chewy cookie, luscious caramel and rich chocolate. Delicious and easy to make!

The Little Blog Of Vegan Vegan Cookies and Cream Cupcakes

These cookies are soft, chewy, delicious and adorable! Make some cute and cuddly vegan teddy bear oatmeal cookies and cozy up with all the warm spices and comforting texture, perfect for Valentines Day!

Fluffy vegan lemon cake made with fresh lemon juice and zest! This cake is easy to make, uses only common pantry ingredients and comes together in one bowl (plus the frosting).

Take the classic and much loved cherry bakewell tart, and make it into a tray bake! A buttery layer of shortbread, filled with cherry jam, fluffy frangipane and icing. A delicious treat with a fun Christmas twist!

The Little Blog Of Vegan Vegan Yule log recipe

Indulge in the perfect balance of tangy and sweet with these zesty lemon vegan cookies. Each bite offers a refreshing burst of citrus flavor, complemented by a luscious creamy twist that melts in your mouth. Ideal for those who crave a delightful treat without compromising on their plant-based lifestyle, these cookies are as easy to make as they are delicious. Perfect for a sunny afternoon snack or a light dessert, they’re sure to brighten up your day. Try them out and let the vibrant…

Chewy vegan white chocolate and raspberry cookies filled with dairy-free white chocolate and fresh raspberries.

A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few…

Indulge in a tropical twist with these unique passionfruit cupcakes, crafted to perfection using Sproud for a plant-based delight. These cupcakes are a vibrant fusion of tangy passionfruit and fluffy cake, offering a refreshing burst of flavor in every bite. Perfect for those who love experimenting in the kitchen, this recipe is both innovative and delicious, making it a must-try for your next baking adventure. Whether you're catering to a vegan crowd or simply exploring new tastes, these…

The Little Blog Of Vegan Easy Vegan Boston Cream Doughnuts recipe

Sweet cheese rolls are traditional Polish pastries made with ricotta-style cheese. These vegan ones are really close to the original yet dairy-free.

Vegan Mini Egg Cookies. A thick cookie packed with chocolate chunks & crushed vegan mini eggs. Crisp on the outside, gooey on the inside.

Learn how to make irresistible vegan + easy cookie dough cheesecakes, served in Easter eggs! The perfect treat for Easter / spring!

Quick and easy Vegan Caramel Apple Crumble Bars are buttery, spiced and warming. Perfect simple snack for Autumn / Fall.

Light and refreshing cupcakes filled with lemon curd and topping with a meringue frosting! Take them to the next level by lightly torching them with a blow torch.