Thai pork stir fry recipes

Korean jeyuk bokkeum is a tender pork stir fry with vegetables, peanuts, and plenty of spicy, sticky sauce. It’s an easy 20-minute recipe!

If you're a fan of garlic and crave some Thai flavors, look no further than the delicious Moo Pad Kratiem (Thai garlic pork stir-fry). It's a simple, comforting dish easily made for a weeknight dinner. This comforting dish is a simple yet delicious meal that will satisfy your taste buds.

This Pork Stir Fry recipe has the best stir fry sauce that smothers tender pork while giving you a great serving of vegetables. This 30 minute meal will become a family favorite!

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

Made with tender pork collar meat and a mouthwatering spicy & garlicky holy basil infused sauce, this Thai basil pork stir-fry is easy to make and SO DELICIOUS! It's ready in under 30 minutes and perfect for busy weeknights!

This Lemongrass Pork Stir-fry is quick and easy to make and exploding with bright and fresh flavors! Ground pork and red bell pepper get tossed with aromatics in a savory, slightly sweet, and tangy Vietnamese stir-fry sauce! Sprinkle on some fresh coriander and mint leaves and enjoy it over a bed of warm steamed rice!

A sticky pork stir fry with a delicious homemade sauce.

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.