Thai green curry chicken with eggplant

A cozy bowl of Thai green curry, made in minutes! This Thai green curry is made with chicken thighs, eggplant, bell pepper, and water chestnuts. It’s a simple, hearty, protein and veggie-packed dish, perfect with a side of jasmine rice. You can make this curry in an instant pot or on the stovetop (my preference…

A quick and easy recipe for incredibly creamy green curry, made with eggplant, chicken, baby corn, and basil. Tastes just like the restaurants!

This Green Curry is a comfort food you can make healthier, indian eggplant is a beautiful, exotic and savory feeling way to make it unique.

An easy authentic recipe for Thai Green Curry with eggplant and your choice of tofu, chicken or shrimp. A fast and easy weeknight dinner that can be made in 30 minutes! Use store-bought green curry paste or make your own homemade green curry paste.

Thai green curry with chicken, eggplant, and oyster mushrooms is a delicious and aromatic dish that's bursting with flavor. The combination of creamy coconut milk, spicy green curry paste, and fragrant herbs and spices make it taste authentically Thai. Serve this spicy curry with jasmine rice or rice noodles, and make sure to keep some cold drinks on hand!

Creamy Thai red curry with grilled eggplant, bamboo shoots and fresh basil. I made grilled eggplant moussaka last Sunday and the deep purple leftover eggplants on my kitchen counter were ca…

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.

Green Curry Recipe (Gaeng Khiao Wan Kai) is a spicy, creamy, and fragrant Thai dish with chunks of chicken and Asian green eggplants. This vibrant curry is so versatile that you can tweak it with your choice of protein, veggies, and even spiciness. Well-known for its earthy, sweet, and sour flavors in Thai cuisine, you would not want to give it amiss, especially when it is homemade! For more delicious and healthy recipes, subscribe to streamofflavors.com