Temper chocolate

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We are talking all about how to temper chocolate today! Tempering chocolate is really important in chocolate making and we will go through everything you need to know about how to do it properly. | Desserts for summer

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This method of tempering uses the 'seeding method'. That is, we're adding fat crystals that have already set in the correct crystal type. This way, we're encouraging the other fats to crystallize in a similar manner. This method is generally regarded as a simpler method, but it does require you to have already tempered chocolate at hand. Any chocolate tablet/bar in stores will be tempered, so those are good candidates. If buying in bulk, be sure to double-check.

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