Tempeh chili

This is The Ultimate Tempeh Chili, full of flavor, fiber, and protein, and uses a secret ingredient for the depth and flavor! Vegan recipe.

This vegan tempeh chili recipe is a delicious plant-based dinner that's packed with flavor and ready in under 30 minutes!

Vegan Chili with beans and TVP. You wouldn't believe this one doesn't contain meat. Incredibly rich and meaty, a must save.

This tempeh chili is easy to make and so filling!

Miso adds worlds of savory depth to this comforting, vegan chili. Loaded with probiotics to support gut-health, this plant-powered recipe will do the mind and body good.

A hearty 1-pot chili packed with plant protein and oil-free! Spicy, smoky, and filled with flavor this chili is great with a big green salad, chips, or fresh cornbread.

Tempeh Chili! This is the perfect meatless chili, packed with fiber and protein. Rich, hearty, vegan and gluten-free.

Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein, tofu is the game changing addition to meatless chili that you've been missing.

I had the pleasure of testing this tempeh chili right before my trip to New Orleans, and it was delicious (especially with a generous sprinkle of scallions or green onions). I’m no stranger to vegan chili: my “go-to” is sweet potato and black bean chili, but I’ve made numerous others. None, however, featured tempeh, so it was fun to experiment with this batch. I grated the tempeh finely on a box grater, but if you prefer, you can crumble it with your hands...

Tempeh Chili! This is the perfect meatless chili, packed with fiber and protein. Rich, hearty, vegan and gluten-free.