pasta

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Eggplant Caponata Pasta with Smoked Mozzarella
This Eggplant Caponata Pasta with Smoked Mozzarella is everything you want in a savory dish - perfectly al dente mezzi rigatoni, vegetables cooked down to a sweet, jam-like consistency, toasted pine nuts for texture & nuttiness, plenty of parm, and smoked mozzarella for added richness and depth of flavor. It's addictingly good, not-your-average pasta, and guaranteed to get you out of any dinner rut! #pasta #eggplant #caponata #smokedmozzarella
Pappardelle with anchovy and walnut crumb recipe | Sainsbury`s Magazine
A floral riesling is the perfect wine to use in this creamy pasta sauce made with punchy anchovies. Get the Sainsbury's magazine recipe today.
Ottolenghi Smoky, Creamy Pasta with Burnt Aubergine and Tahini Recipe | Ottolenghi Pasta Recipes
Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.