Food - Italian

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Teresa C

four fried food items on a plate with a video play button in the middle to see what they are

Tuna Croquettes Recipe

Michelle Lorusso 🇮🇹🇨🇦 on Instagram: "Rice Balls- Holiday 🎄Dinner Series EP5✨ My family made an abundance of rice balls(Arancini) and this was the process(family video). We do ours a little different and a little bigger 😂 so hopefully you'll love these! A bit time consuming, a bit messy but a whole lot of fun, memories and traditions. We made 60 balls filled with ground beef, mozzarella and peas! Perfect to enjoy during this holiday season or as an appetizer for your next party! Enjoy 😉 Ingredients Arborio Rice @pastalamolisana Zafferano pack (saffron) Broth or bouillon cubes (for boiling rice in) Ground beef Tomato sauce (just a few tablespoons) Shredded mozzarella Peas Parmiggiano cheese Eggs (for coating) Bread crumbs Salt Pepper Oil for frying *boil your rice acc

an assortment of cheeses, olives, and meats on a cutting board

Italian Recipes Traditional

Giovanni Siracusa on Instagram: "🇮🇹Taralli are a timeless snack from Puglia, known for their crisp texture and simple, rustic flavors. Enjoy them with a glass of wine or alongside your favorite cheeses for the perfect Italian aperitivo! 🍷Perfectly paired and made with @gratsiwine🍷 **Ingredients:** 🌾 500 g 00 flour 🍷 180 ml Gratsi white wine 🫒 110 ml extra virgin olive oil 🧂 10 g sea salt 🌿 Optional: fennel seeds, chili flakes, or rosemary 👨‍🍳**Instructions:** 1. Combine flour, salt, and any herbs in a bowl.🌾🧂🌿 2. Add Gratsi white wine and EVOO. Mix until the dough comes together.🍷🫒 3. Knead for 10 minutes until smooth, then let rest for 10-15 minutes.⏲️ 4. Cut dough into small pieces, roll into rings, and seal the ends.🔪 5. Boil the taralli until they float. Drain

an omelet is being cooked in a pan with other food on the table

Saltfish Fritters

Prawn Fritters

Zucchini Fritters Recipe

Scott Fitzpatick on Instagram: "Nonna’s Zucchini Fritters are great any time of year. From our friends at cq_pasta have a great recipe. Authentic Italian 🇮🇹! 😎 From @cq_pasta 🫶NONNA’s Zucchini Fritters Recipe🫶 🌿INGREDIENTS 🌿 *Serves 15-20* 1 medium sized white flesh zucchini 5-10 Zucchini flowers (optional) 2 cups of vegetable oil (roughly) 2x eggs Half a TBSP of dry yeast 1 cup + 1/4 of plain flour 1/3 cup of parmesan cheese 1x bunch of basil (leaves & stems) chopped 1x cup of water Salt 🥒DIRECTIONS🥒 1. Cut up your zucchini into small pieces as per video. Add to a bowl with a large pinch of salt, mix through with hands and cover with plastic wrap. Let these sit in the fridge overnight. 2. Once your zucchini have been resting in the fridge overnight, remove the zucchini from

a piece of cake on a plate with lemons and mint leaves in the background

Lemon Trimasu

Lemon Tiramisu Taste Of Home

Lemon Teramasoo

Decadent Dessert Recipes

Calamansi Dessert

Lemon Tiramisu With Lemon Curd

Italian Dessert Recipes Easy

Lemon Tiramisu Recipe

Amaretto Tiramisu

Easy Lemon Tiramisu Recipe with Lemon Curd

Easy Lemon Tiramisu Recipe with Lemon Curd (Italian)

a white plate topped with pasta covered in sauce and garnished with green leaves

Gnocchi Recipes Homemade

Yellow Potatoes

Macaroni Pasta

Traditional Italian Dishes

Giovanni Siracusa on Instagram: "🇮🇹Homemade Gnocchi🇮🇹 🥔 1000 grams yellow potatoes 🌾 350 grams 00 flour (Caputo) 🥚 1 egg 🧂 Salt to taste 🌾 Semolina flour for dusting **Sauce Ingredients:** 🍅 2 cans Rega Cherry Tomatoes 🫒 2 tablespoons olive oil 🐟 2 anchovies 🧄 1 garlic clove 🌿 Fresh basil 🧂 Salt to taste 👨‍🍳**Preparation:** **Gnocchi:** 1. Boil potatoes with their skin on until fully cooked. Let cool, peel, and crush.🥔 2. Mix in 00 flour and salt. Create a well, add the egg, mix and knead until uniform. 🌾 3. Cut into pieces, roll into strips, cut each gnocchi, and dust with semolina. ✂️ 4. Roll each gnocchi on a board or fork for texture, let rest on a semolina-dusted towel.🌀 **Sauce:** 1. In a pan, warm olive oil, garlic, and anchovies until the anchovies diss

a wooden cutting board topped with a cheese pizza

Giovanni Siracusa on Instagram: "🥔🧀🍅 Potato Gâteau with Beef Ragù 🥔🧀🍅 **Ingredients:** 🥔 4 pounds of potatoes 🧀 50 grams grated Parmigiano Reggiano, plus extra for topping 🧀 75 grams of Provola cheese 🥚 1 egg 🌿 Fresh parsley 🧂 Salt 🌶️ Pepper 🫒 Olive oil 🥖 Breadcrumbs 👨‍🍳**Instructions:** 1. Boil potatoes in salted water with skin on. Once cooked, peel and pass them through a potato masher. 🥔💧 2. In a mixing bowl, combine the mashed potatoes, one beaten egg, 50 grams of grated Parmigiano Reggiano, finely chopped fresh parsley, salt, and pepper to taste. Mix thoroughly until well combined. 🥚🧀🌿 3. Brush a 9-inch springform cake pan with olive oil. Coat the bottom and sides with breadcrumbs to prevent sticking. 🫒🥖 4. Place a layer of the potato mixture at the botto

a glass dish filled with food sitting on top of a wooden table next to tomatoes

Carlotta Lacroce🌻 (blog La cucina di Carlotta) on Instagram: "☀️🍆Sformato di riso con melanzane❤️. Dosi: tutto ad occhio. A sentimento. Con amore. 🤣😂😂 Anzi come dice la canzone con "anema e core".❤️ 🍆❤️Le melanzane le ho affettate e messe sotto sale la sera prima. La mattina seguente le ho strizzate e fritte. ❤️🍆Ho preparato un sughetto semplice con uno spicchio d'aglio, origano, basilico, olio e sale. Messo a cuocere tutto insieme con un po' di acqua e due cucchiaini di concentrato di pomodoro. ❤️🍆Ho fatto cuocere il riso senza sciacquare. Per questo tipo di preparazioni deve mantenere l'amido. ❤️🍆Ho condito con il sugo, i pisellini che avevo leggermente saltato in padella, provola Silana, parmigiano, sale, pepe e i dadini di melanzane. Ho rivestito la pirofila con le mela

a person holding a piece of bread with toppings on it and an olive in the middle

Iddaincucina on Instagram: "🧆 Arancino o Arancina? Scrivetelo nei commenti ☺️ 😀 Ecco la mia Ricetta RICETTA: 100gr di carne macinata di maiale 100gr di carne macinata di bovino 1/2 cipolla 1/2 carota 1/2 costa di sedano 1 foglie di alloro 2 chiodi di garofano 2 cucchiai di olio extravergine 350 ml di passata di pomodoro 100 gr di piselli 100ml bicchiere di vino bianco sale 100gr di caciocavallo grattugiato 10 tocchetti di cacio cavallo o formaggio simil provolone Pastella 3 uova 100 gr farina Pangrattato qb 500 gr riso o carnaroli o Scotti per arancini 500 ml brodo vegetale Mezza cipolla 2 cucchiai olio 2 bustine zafferano Una volta messo il riso nella cipolla stufata far tostare 30 secondi e aggiungere il brodo bollente salato chiudere il coperchio e far cuocere a fiamma m

a table topped with a pie covered in whipped cream

OSSO BUCO - St Ives Shopping Village

OSSO BUCO AND APPLE CROSTATA - St Ives Shopping Village

balloons and streamers are hanging from the ceiling

Balloon Ceiling Decorations

House of Party on Instagram: "Who needs helium? Try this brilliant balloon hack for your next party! 🎈 Simply attach masking tape to the ceiling and place glue dots on top. Then, stick your balloons right onto the glue dots. Voila! Your balloons will float up without helium. #houseofpartyco #heliumhacks #balloontutorial #balloontipsandtricks #balloons"

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a skillet on top of a stove with food cooking in it and a red spatula

Julia Gulisano 🇮🇹 Personal Chef 🍝🌊 on Instagram: "Do you know this Neapolitan dish? #frittatadipasta #frittata #spaghetti #pastalover #pasta #pastarecipe #recipe #recipeoftheday #pastaoftheday #instagood #instafood #insta #foodreels #food #italianfood #italianrecipes #italian #italianheritage #italy #cucinaitaliana #cucinanapoletana #summerdish #dish #italiandish #typical #lunch #dinner #idea #ideas #share"

a plate of spaghetti with olives and spinach on it, being cut by a pair of scissors

Julia Gulisano 🇮🇹 Personal Chef 🍝🌊 on Instagram: "Spaghetti alla Nerano is a typical dish of Campanian, invented in the 1950s in the bay of Nerano, located on the Sorrento Peninsula. It is prepared with spaghetti, fried zucchini, Provolone del Monaco, a slightly spicy aged string cheese typical of the Lattari mountains, which gives it its characteristic creaminess, and fresh basil. THIS IS THE BEEEEEEST! #nerano #spaghetti #spaghettiallanerano #pastalover #pasta #pastapasta #pastarecipe #pastas #recipe #recipeoftheday #recipeshare #recipeideas #share #ideas #lunchideas #dinnerideas #dinner #cucinaitaliana #cucinacampana #italiancuisine #italianfood #italy #cooking #zucchini #instafood #instagood"

Julia Gulisano 🇮🇹 Personal Chef 🍝🌊 on Instagram: "The Sartù di riso is a rich and succulent one-of-a-kind dish from Neapolitan cuisine: a rice casserole seasoned with Neapolitan ragù, stuffed with small meatballs, eggs (if you want) , peas, and mozzarella. It’s assembled in a baking dish and finally baked in the oven! It’s an ancient preparation dating back to the 1700s when French chefs, working for Neapolitan nobility (who considered rice plain and bland), created this hearty and flavorful casserole. It was immediately named “sour tout” from the French, meaning “a cloak that covers everything,” essentially a dish to satisfy all tastes!

#sartù #sartudirisoallanapoletana #napoli #napolifood #cucinaitaliana #cucinanapoletana #food #dish #italianfood #recipe #recipeoftheday #traditiona Small Meatballs, Naples Food, Napoli Food, Sunday Lunch, Rice Casserole, Baking Dish, Recipe Of The Day, Cloak

Julia Gulisano 🇮🇹 Personal Chef 🍝🌊 on Instagram: "The Sartù di riso is a rich and succulent one-of-a-kind dish from Neapolitan cuisine: a rice casserole seasoned with Neapolitan ragù, stuffed with small meatballs, eggs (if you want) , peas, and mozzarella. It’s assembled in a baking dish and finally baked in the oven! It’s an ancient preparation dating back to the 1700s when French chefs, working for Neapolitan nobility (who considered rice plain and bland), created this hearty and flavorful casserole. It was immediately named “sour tout” from the French, meaning “a cloak that covers everything,” essentially a dish to satisfy all tastes! #sartù #sartudirisoallanapoletana #napoli #napolifood #cucinaitaliana #cucinanapoletana #food #dish #italianfood #recipe #recipeoftheday #traditiona

Julia Gulisano 🇮🇹 Personal Chef 🍝🌊 on Instagram: "Traditional Neapolitan Christmas Eve dish, fried cod (baccalà), without batter: 1. Desalt the cod by soaking it in cold water for four days, changing the water twice a day. 2. Rinse it one last time half an hour before cooking. 3. Dry it very well. 4. Dredge it in a mix of flour and semolina. 5. Fry in abundant peanut oil at 180 degrees Celsius. What is a traditional dish for your family on Christmas Eve???? ✨✨✨✨ #traditional #dish #cod #baccalà #baccalàfritto #fryfish #fry #neapolitan #italiandish #cucinaitaliana #cucinanapoletana #fish #recipe #recipeoftheday #recipeshare #recipes #share #ideas #lunch #dinner #cooking #cookinghome #ricettenatalizie #christmas #christmasrecipes"

a close up view of a pizza with cheese and meat toppings on the top

Italian Rainbow Cookies

Cauliflower Pasta

Sausage Bread

Bean Pasta

Pizza

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Food - Italian