Bivalve-3
Bivalve-3
Bivalve-3
Presentor:
CABALES, BOBBY H.
NECESITO, MARK S.
CALISA, CHARLES L.
Clams are bivalve mollusks belonging to
the class Bivalvia. Here are some basic
facts about clams.
1. Anatomy: Clams have a soft body protected by
a two part hinged shell. The shells are made of
calcium carbonate and can vary in shape, size,
and color depending on the species. The shells
are connected by a hinged and held together by
strong adductor muscles.
Source: Lewis R., (2023). Animals and Nature. The editors of
Encyclopedia Britannica
2. Habitat
Clams are found in a wide range of aquatic
environments, including marine and freshwater
habitats. They inhabit various location such as
sandy or muddy bottoms, estuaries, intertidal
zones, and deep ocean floors.
Freshwater clam B. Violacea are only abundant
on areas where substrate is made up of a
mixture of fine sand, fine gravel and firm
bluish black mud (Ledua et al. 1996) because
one of their biological activities is to burrow to
a permeable depth in rivers beds to endure
drought periods (Carpenter and Niem, 1998).
Habitat
3. Feeding
Clams are filter feeders. They use
their gills to extract plankton,
organic particles, and other small
food particles from the
surrounding water. They draw
water into their shells and filter
out the food while expelling
excess water and waste.
Feeding
4. Reproduction
Most clams are dioecious, with
separate male and female
individuals, although some
species are hermaphroditic.
Clams release eggs and sperm
into the water, where fertilization
occurs externally. The fertilized
eggs develop into larvae, which
eventually settle and grow into
adult clams.
Reproduction
5. Economic Importance
Clams have significant economic
value as a food source. They are
consumed worldwide and are
used in various culinary dishes,
such as clam chowder, clam
pasta and clam bakes. Clams are
also commercially harvested for
their meat and can support
important fisheries in certain
regions.
Economic Importance
Bebe Kropik