AMITY SCHOOL OF

HOSPITALITY
BY –
ARJUN,SRISHTI,ZEHRA,RAJA

SUBMITTED TO- SANJEEB PAL

SIR
WINES OF
PORTUGA
L
Exploring the Rich Wine Heritage of
Portugal
 INTRODUCTI
ON
Portugal has a rich wine culture that dates back over
3,000 years, influenced by various civilizations such as
the Tartessians, Phoenicians, Greeks, and Romans. The
Romans advanced viticulture in key regions like the
Douro Valley, while monasteries in the Middle Ages
contributed to the production of iconic wines like Port
and Madeira. In 1756, the Marquis of Pombal
established the first controlled designation of origin for
Port wine. Today, Portugal is celebrated for its diverse
wines, with over 250 indigenous grape varieties across
regions blending traditional methods with modern
innovations to achieve high quality and global
recognition.
 IMPORTANCE OF
WINE TO
Wine is deeply woven into the fabric of Portuguese culture, serving as a

PORTUGUESE
symbol of national identity and community. With a winemaking tradition
that spans over 2,000 years, it has shaped social customs, culinary
practices, and economic activities throughout the country. Wine is not

CULTURE
only integral to daily life but also plays a significant role in religious
ceremonies and celebrations. The diversity of Portugal's indigenous
grape varieties reflects its rich geography and history, while regions like
Douro Valley and Alentejo showcase unique styles that have garnered
international acclaim. Ultimately, Portuguese wine embodies a
connection to the land and its people, highlighting a legacy of
craftsmanship that continues to thrive today.
WINE
REGIONS OF
PORTUGAL
 The Douro Valley, one of the oldest wine regions in
the world, is renowned for its terraced vineyards
along the Douro River and is primarily famous for
producing Port wine. This UNESCO World Heritage
Douro site features a unique microclimate and diverse
grape varieties, including Touriga Nacional and Tinta
Roriz, contributing to both fortified and high-quality
table wines.

Known for its warm climate and rolling plains,

Alentejo is a major wine-producing region
Alentej celebrated for robust red wines made from
o indigenous grapes like Aragonez and Trincadeira.
The region's winemakers blend traditional methods
with modern techniques, resulting in rich, full-bodied
wines that have gained international recognition .

Situated in the northwest, Vinho Verde translates to

Vinho "green wine," reflecting its youthful character and
low alcohol content. This region produces fresh,
Verde
DOURO
slightly sparkling wines primarily from white grapes
like Alvarinho and Loureiro, making it ideal for warm
weather enjoyment.
Wine of Mountains Wine of Plains
Douro Valley Vinho Verde
Dão Bairrada
Beira Interior Algarve
Transmontano (Trás-
os-Montes)

Wine of Oceans
Vinho Verde
Bairrada
Algarve
GRAPE VARIETIES
 Indigenous Grape Varieties

Touriga
Nacion Trincadei Alvarin
al ra ho
Often regarded as Portugal's
This red grape thrives in warmer A prominent white grape variety,
finest red grape, it is known
regions and contributes to particularly in the Vinho
for its rich flavors of dark
full-bodied wines with spicy Verde region, Alvarinho
fruits, floral notes, and
and fruity characteristics, produces aromatic wines
robust tannins, making it
often blended with other with high acidity and flavors
ideal for both Port and high-
varietals for complexity. of citrus and stone fruits.
quality red wines.
 International Grape Varieties
Cabernet Chardonnay
A versatile white grape that
Sauvignon Widely can produce a range of
planted across the globe, styles from crisp and fruity to
this red grape is known for rich and oaky, it is popular in
its bold flavors and aging many wine regions
potential, often used in worldwide.
blends or as a varietal
wine.
 03.
PORT
WINE
 TYPES OF PORT
Tawny Port WINE
01 Ruby Port
02 03 Vintage Port
. . .
Made from the finest grapes in
A young, fruity style that is Aged in smaller barrels for
aged for a shorter period exceptional years, it is
longer periods, Tawny
in large barrels, bottled young and continues
Port develops complex
preserving its vibrant to age in the bottle, known
flavors of nuts, caramel,
color and fresh fruit for its intense flavors and
and dried fruits, with an
flavors. aging potential.
amber color.
04 Late Bottled
05 White Port
06 Colheita
. Vintage (LBV): . .
A Tawny Port from a single
Aged in barrels for four to six vintage that has been
Made from white grape varieties,
years before bottling, LBV aged in wood for at least
it can be dry or sweet and is
offers a balance between seven years before
often enjoyed chilled as an
the freshness of Ruby and bottling.
aperitif.
the complexity of Tawny.
 PRODUCTION PROCESS AND
AGING
1. Harvesting: Hand-harvesting of
indigenous grapes from the Douro
Valley, typically from late August to
mid-October.

2. Crushing: Grapes are crushed, either

by foot (traditional method) or using
modern machinery, to initiate
fermentation.

3. Fermentation: Natural fermentation

begins; grape spirit (aguardente) is
added to stop fermentation at the
desired sweetness level.

4. Fortification: This process raises the

alcohol content to 19-22% while
retaining residual sugars.

5. Transfer to Cellars: The wine is

moved to cellars for aging.
VINHO
VERDE
STYLES
 White Vinho
Verde
Typically the most produced
style, known for its fresh,
zippy acidity and fruity
flavors, often made from
Rosé Vinho
grape varieties like Verde
Made from red grape
Alvarinho and Loureir
varieties such as Espadeiro
and Touriga Nacional, it
features a light, refreshing
profile with berry notes and
Red Vinho
a slight spritz. Verde
Less common, usually made
from grapes like Vinhão; it
offers lighter, fresher
flavors with notes of plum
and sour cherry.
 XL

05.
PORTUGE
SE
PORT
WINE
Description: A fortified wine from the Douro
Valley, typically sweet and rich, with an
alcohol content of 19-22%.
Types: Includes Ruby (young and fruity),
Tawny (aged and complex), Vintage
(from exceptional years), and White Port
(varied sweetness levels).
Production: Made by halting fermentation
with grape spirit, preserving residual
sugar and enhancing content. Grapes
are often stomped in traditional granite
troughs called "lagars"
 DUORO RED
WINE

Description: Full-bodied red wines made

primarily from indigenous grapes like
Touriga Nacional and Tinta Roriz.

Characteristics: Known for their balance of

fruitiness and acidity, with deep color and
complex flavors.

Production: Grapes are harvested from

steep terraces along the Douro River, often
using traditional methods to enhance flavor
concentration.
VINHO VERDE

Description: A light, refreshing

wine primarily known for
its white varieties, but also
available in red and rosé.

Characteristics: High acidity,

slight effervescence, and
fruity flavors; often
enjoyed young.

Grapes: Common varieties

include Alvarinho,
Loureiro, and Vinhão
ALENTEJO RED WINE
Description: Rich, full-bodied wines
primarily made from blends of
Aragonês (Tempranillo), Trincadeira,
and Alicante Bouschet.

Characteristics: Known for their bold

flavors and smooth tannins, making
them approachable yet complex.

Production: The warm climate of Alentejo

contributes to ripe fruit flavors and
high-quality wine production
 MADEIRA

Description: A fortified wine from

the Madeira Islands,
celebrated for its unique
aging process that includes

CUSTOME
heating the wine.

Styles: Ranges from dry to sweet;

R
known for longevity and
complex flavors that develop
over time.

TESTIMONI Production: The heating process

enhances flavors like caramel,

ALS
nuts, and dried fruits; wines
can age for decades
 CONCLUSION
Portuguese wines have gained international acclaim,
thanks to a rich history and a focus on quality and
sustainability. With over 200 indigenous grape varieties,
the country produces diverse wines, including the
renowned Port and Madeira, as well as refreshing Vinho
Verde and robust reds from Alentejo and Douro.

Wine tourism is thriving, with many wineries offering

tastings and culinary experiences that highlight local
cuisine. Organizations like ViniPortugal enhance global
visibility, promoting the unique characteristics of
Portuguese wines. As the industry adapts to climate
change and consumer preferences, Portugal remains a
key player in the global wine market, blending tradition
with innovation for an exciting future.
THANK YOU!