4.methanol in Wine
4.methanol in Wine
4.methanol in Wine
Methanol in Traditional
Wine/ Ethanol
The qualitative test above is applicable to urine, stomach contents and scene residues.
PRINCIPLE
Methanol is oxidized specifically with potassium dichromate in sulfuric
acid milieu to form Formaldehyde. Then formaldehyde is complexes by
the addition of sulfuric chromotropic acid solution (sulfochromotropic
acid) to give the violet color.
MATERIALS AND REAGENTS
Materials: Reagents:
• Volumetric flask
• Potassium dichromate
• Test tubes
• Sulfuric acid
• Tube rack
• Chromotropic acid
• Beaker
• Ethanol
• Dropper
CONFIRMATION TEST
Applicable to urine, stomach contents and scene residues.
Reagents preparation:
1. Solution Potassium dichromate reagent: Potassium dichromate (25 g/l) in purified water, 25ml
Method:
• 1ml of sample/ standard control (-)/ standard control (+) then add 0.1 ml of (potassium dichromate + sulfuric acid) and allow to stand at
room temperature for 5 minutes.
• Add 0.1 ml of ethanol and about IO mg of chromotropic acid and gently add sulfuric acid drop by drop (10-20 drops) down the side of the
tube so that it forms a separate layer at the bottom.
Result:
A violet color at the junction of the two layers indicates the presence of methanol. Formaldehyde also gives a positive result in this test.
1. Prepare references standard in different concentration 0%, 20%, 40%, 60%, 80% & 100%.
Method:
• 1ml of sample/ references standard then add 0.1 ml of (potassium dichromate + sulfuric acid) and allow to stand at room temperature for 5
minutes.
• Add 0.1 ml of ethanol and about IO mg of chromotropic acid and gently add sulfuric acid drop by drop (10-20 drops) down the side of the
tube so that it forms a separate layer at the bottom.
Result:
A violet color at the junction of the two layers indicates the presence of methanol. Comparation sample with references standard.