Fairmont Presentaion (IT)

Presented By- AKASH RAWAT
Fairmont Hotels & Resorts is a Canadian chain of luxury

hotels which operates 75 properties in 24 countries, with a
strong presence in Canada and the United States. It is
headquartered
in Toronto, Ontario.
•Fairmont hotels falls under the aegis of
Accor.
Fairmont Jaipur is an ode to the pink city, with its
awe-
inspiring architecture and decor, inspired by the Mughal dynasty and
Royal Rajput's of yore. Nestled amidst the majestic Aravalli hills,
with 245 rooms and suites elegantly appointed, reflecting a
perfect blend of traditional Rajasthani décor and modern
amenities, offering a scenic luxury getaway for the discerning
traveller.
ART & ARCHITECTURE
Fairmont Jaipur invites guests to join

them in imagining a place that is steeped
in a rich and privileged heritage, yet is
effortlessly modern. Every aspect of the
hotel – the architecture, the layout, the
décor and the hospitality has been
inspired by the legends of two of India’s
most celebrated rulers – the Mughals and
the Rajputs.
MAIN PORCH
The quality of food and beverage does not vary
much in same line restaurants but ultimately
the most crucial and most talked about aspect
of food and beverage is the service that goes
along with it. A not so high quality food can be
camouflaged by excellent service but never can
bad service be camouflaged by good food. The
aim of the operation is to make the guest
feel relaxed and at home.
ANJUM
[THE BAR]
After raising the bar of excellence

in JAIPUR, ANJUM’S
- at your very own FAIRM ONT,
JAIPUR offers a mix of impeccable
service, an English pub ambience,
the best of sprits and an alluring
menu that is both expansive and
delectably international. All food
and beverage is priced at very
affordable club rates.
Timing--12:30 hrs to 23:00 hrs
(last order taken)
ZARIN
Boasting of an extensive selection of
Zarin Inspired from the word
for‘Gold’, the dining experience at
Zarin can be best described as
indulgent owingto the eclectic
ambience that complements the
food.
This 100 cover restaurant is open
for dinner
Hours of Operation: Zarin is located
on the lobby level of Fairmont
Jaipur and functions for dinner for
all days from 7 p.m. – 11:00 p.m.
ZOYA
An All day dining
Multicuisine Restaurant
A delightfully versatile
multicuisine restaurant,
that serves a wide choice of
Indian, Lebanese, Italian,
Thai Cuisine… and more.
Add
to that it’s contemporary
style des ig n, the restaurant
is truly a treat for the five
senses. This 180 cover
restaurant which can extend
upto 239 covers is open for
breakfast, lunch and dinner.
Cuisine--An All day dining
Multicuisine
RestaurantTiming--7:00 am
to 23:00 hrs (last
ordertaken)
HOUSEKEEEPING
The Housekeeping department of any

hotel plays an important role in the
maintenance of the revenue earning
potential of the organisation , because
the sale of rooms constitutes a
minimum of 75% of the hotel profit and
the Housekeeping department is
responsible for the upkeep of the same.
In other words, a hotel gets largest
margin of profit from room sales
because rooms once made can be sold
over and over again if the Housekeeping
department is efficient enough in the
maintenance of the room in a saleable
condition. A good hotel operation
ensures optimum room sales to bring in
maximum profit.
FAIRMONT ROOM CATEGORIES
•Categories
•Fairmont Room
•Fairmont Deluxe Room
•Fairmont Signature
Room
•Fairmont Suite
•Fairmont Terrace Suite
FAIRMONT ROOM
Features
42" Plasma Television
Complimentary Swimming Pool, State of the art
Gymnasium.
Complimentary Domestic Mineral Water. In
room Tea/Coffee maker.
Mini bar
In room safety locker. 24-hour room
service.
Finest restaurants and dinning facilities Room Tariffs
Tariff-Rs. 8,999/-
(Taxes as Applicable) All tariff includes
temporary (daily) membership
charge and buffet breakfast
FAIRMONT GOLD
Features
Complimentary Swimming P ool,
State of the art Gymnasium.
In room Tea/Coffee
maker. In room safety
locker.
24 hours roomservice
Use of our exclusive Residents Lounge
and Library.
Finest restaurants and dinning
facilities Room Tariffs
Tariff-Rs. 14,999/-
(Taxes as
Applicable
)
FAIRMONT SUITE
Features
Complimentry Swimming
Pool, State of the art
Gymnasium.
Executive Desk
In room Tea/coffee
maker. In room safety
locker.
24 hours room service
Evening turndown
amenity everyday in the
room Finest restaurants
and dinning facilities
Room Tariffs
Tariff-Rs.
80,000/-
(Taxes as
Applicable
FACTS & FEATURES
• Multiple Food & Beverage Options
• Zoya, multi-cuisine all-day dining
• Zarin, specialty royal Rajasthani
cuisine
• Anjum, tea & coffee lounge
• Aza, the library bar
• Cigar Diwan Habanos Lounge
AZA
GRAND BALL
ROOM BANQUET
HALL
Indoor Banqueting Venues

• The Grand Ballroom
• 10,628 sq. ft. of pillar-less banquets for 1500+
guests
• Additional pre-function area
• Lawns to accommodate outdoor buffets/seating
• Avi & Sulek
• Smaller indoor venues for approx. 200 guests
• Pre-function areas with both
• Sohalia, Maira, Yamir, Adhira & Hela
• Boardrooms/meeting rooms for approx. 40 guests.
F R O N T OFFICE
The Hotel now unfolds its new-age

grandeur with the newly appointed
spacious deluxe rooms and designer
suites that beckon you to indulge. The
guest rooms with their exquisite
selection of furnishings are equipped
with world-class facilities and
luxuries. All rooms have inspiring
views overlooking the pool or the
well-
manicured and landscaped gardens.
Midst all this, care has been taken to
keep intact the hotel’s inherent
spirit, history and the ‘Old World’
charm.
In countries throughout the world,
the steady and continual increase in
size of tourist and hospitality
industries continues. In order to
accommodate the world's
travelers, the Hotel Industry is also
expanding to keep up with the
demand.
RECEPTION
It plays an important role in the front office setup. This is the first
section where the guest comes in contact with a hotel employee.
It is located in the Front Office and it deals with
functions, the main one being checking in or allotting rooms for
individuals or groups.
When the guest arrives at the hotel, he first approaches the
reception counter to give in his name if he has a reservation, If
the guest has booked a room in advance then a reservation card
with all the details are printed and kept ready.
In the case of a walk-in, the receptionist fills out the registration
card and checks the computer for vacant rooms. The receptionist
checks up with the assigned rooms report also to ensure that the
room allotted is vacant. The key card is filled up and the
appropriate key is placed in the card and handed over to the guest.
For registration, everything is done on the computer. Hence
manual labor is saved on as the guests check in and are billed
directly through the computer as the entire hotel operations runs
on computer.
OUTDOOR VENUES
• Poolside lawns
• Aasma – The Rooftop
• Saheliyon ki Badi
• The Grand Ballroom
Lawns
• Charbagh
• 400-Year Old Darwaza
AASMAA – THE ROOF TOP
CHAR BAAGH & SAHELIYON KI BADI
400 YEARS OLD DARWZA
RESERVATIONS
Reservations as the name suggest handles reservation
of rooms in TOND outstation reservations are taken by
the IRS (instant reservations). Reservations are the
backbone of Front Office and are supported by Sales &
marketing division and HOTEL in Centre for
Reservations.
Medium of Reservations
Telephone : TEL
Telex/Cable: TLX / FAX
Letters : LTR
Verbal :
DIFFERENT
SCTIONS OF
KITCHEN
MAINLY KITCHEN HAVE:-
BAKERY
MULTI-CUISINE
INDIAN
CHINESE
CONTINENTAL
BUTCHERY
COMMISARY
GARDE
MANGER
CONCLUSION
It was really a pleasure doing my training in

Fairmont as it helped me lot in grooming
myself.
Basically, I learnt that one needs to constantly

improve & improvise because this is just the
beginning of a long road ahead … full of
challenges.
I thank all my faculties for helping me..
Thank You

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Fairmont Presentaion (IT)

Uploaded by

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Presented By- AKASH RAWAT

Fairmont Hotels & Resorts is a Canadian chain of luxury

Fairmont Jaipur invites guests to join

After raising the bar of excellence

The Housekeeping department of any

Indoor Banqueting Venues

The Hotel now unfolds its new-age

It was really a pleasure doing my training in

Basically, I learnt that one needs to constantly

I thank all my faculties for helping me..

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